Nicaragua coffee beans are described as being very balanced and sweet, with good acidity, body and complex aromas
Produced by La Bastilla Miel Microlot
Notes of chocolate, orange, & sugar cane.
Made to order
DESCRIPTION
DESCRIPTION
One of our seasonal coffees- Nicaragua La Bastille Miel Microlot. This honey processed caturra varietal is produced by La Bastilla, & delivers tasting notes of chocolate, orange, & sugar cane.
Out of Stock
