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Nicaragua Case

175.00

Nicaragua coffee beans are described as being very balanced and sweet, with good acidity, body and complex aromas

One Case = Six One-Kilogram Bags

Produced by La Bastilla Miel Microlot

Notes of chocolate, orange, & sugar cane.

Made to order

DESCRIPTION

DESCRIPTION

One of our seasonal coffees- Nicaragua La Bastille Miel Microlot. This honey processed caturra varietal is produced by La Bastilla, & delivers tasting notes of chocolate, orange, & sugar cane.

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