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Nicaragua coffee beans are described as being very balanced and sweet, with good acidity, body and complex aromas
One Case = Six One-Kilogram Bags
Produced by La Bastilla Miel Microlot
Notes of chocolate, orange, & sugar cane.
Made to order
One of our seasonal coffees- Nicaragua La Bastille Miel Microlot. This honey processed caturra varietal is produced by La Bastilla, & delivers tasting notes of chocolate, orange, & sugar cane.