Colombia Huila comes from a group of farms with an average size of 2 hectares each, located within the Huila department. These small farms are planted in mostly Caturra, and processing is of the traditional method. They all use manual hand-crank de-pulping machines to remove the cherry from the beans.
They use raised beds for drying the coffee which gives the coffee good air circulation and even drying. In short, the farmers are able to oversee how their coffee is handled, sorted, and prepped every step of the way. Their efforts have been rewarded with a Rainforest Alliance Certification, with the positive impact to the preservation of this region’s biodiversity being substantial.
Colombia Huila comes from a group of farms with an average size of 2 hectares each, located within the Huila department. These small farms are planted in mostly Caturra, and processing is of the traditional method. They all use manual hand-crank de-pulping machines to remove the cherry from the beans.
They use raised beds for drying the coffee which gives the coffee good air circulation and even drying. In short, the farmers are able to oversee how their coffee is handled, sorted, and prepped every step of the way. Their efforts have been rewarded with a Rainforest Alliance Certification, with the positive impact to the preservation of this region’s biodiversity being substantial.
Colombia Huila comes from a group of farms with an average size of 2 hectares each, located within the Huila department. These small farms are planted in mostly Caturra, and processing is of the traditional method. They all use manual hand-crank de-pulping machines to remove the cherry from the beans.
They use raised beds for drying the coffee which gives the coffee good air circulation and even drying. In short, the farmers are able to oversee how their coffee is handled, sorted, and prepped every step of the way. Their efforts have been rewarded with a Rainforest Alliance Certification, with the positive impact to the preservation of this region’s biodiversity being substantial.
Ethiopia is widely regarded as the birthplace of coffee, and Yirgacheffe is arguably its most famous growing region. As James Hoffmans explains in The World Atlas of Coffee: “So many of the great washed coffees from Yirgacheffe are explosively aromatic, full of citrus and floral notes and have a light and elegant body, so this is undeniably one of the greatest and most interesting regions for growing coffee.”
Today, traceability is a distinct advantage to Yirgacheffe, at markets a buyer can see the exact grade and truck and washing station a coffee came from, down to the woreda (district).
Ethiopia is widely regarded as the birthplace of coffee, and Yirgacheffe is arguably its most famous growing region. As James Hoffmans explains in The World Atlas of Coffee: “So many of the great washed coffees from Yirgacheffe are explosively aromatic, full of citrus and floral notes and have a light and elegant body, so this is undeniably one of the greatest and most interesting regions for growing coffee.”
Today, traceability is a distinct advantage to Yirgacheffe, at markets a buyer can see the exact grade and truck and washing station a coffee came from, down to the woreda (district).
Ethiopia is widely regarded as the birthplace of coffee, and Yirgacheffe is arguably its most famous growing region. As James Hoffmans explains in The World Atlas of Coffee: “So many of the great washed coffees from Yirgacheffe are explosively aromatic, full of citrus and floral notes and have a light and elegant body, so this is undeniably one of the greatest and most interesting regions for growing coffee.”
Today, traceability is a distinct advantage to Yirgacheffe, at markets a buyer can see the exact grade and truck and washing station a coffee came from, down to the woreda (district).
About
Origins hand selects only the finest high scoring beans from the best ethical & sustainable micro-lots & single-estate farms, & locally roasts them to lock in the freshness and quality that your customers deserve.
Connect
Unit 619b Northern Extension,
IDA Industrial Estate,
Cleaboy Road,
Ireland X91 NF88
t: 051 875953
About
Origins hand selects only the finest high scoring beans from the best ethical & sustainable micro-lots & single-estate farms,& locally roasts them to lock in the freshness & quality that you derserve.
Connect
Unit 619b Northern Extension,
IDA Industrial Estate,
Cleaboy Road,
Waterford, Ireland
t: 051 875953